This month we’re looking at the Maran, an attractive, popular breed of chicken that are prized for their beautiful dark brown eggs. They have orange eyes and white skin. In the UK you’ll usually find Marans with non-feathered legs, but they can also have feathers.
Originating from the town of Marans in the west of France the breed was created in the 1920s by mixing the local feral fowl with fighting birds imported from Indonesia and India. You don’t need to worry about them being aggressive though – the Maran breed is known for its docile nature.
Further breeding and the introduction of other breeds “improved” the Maran to make it a good dual purpose bird who produces roughly 150 dark brown eggs per year and is also suitable for the table.
The breed’s popularity spread and it was first introduced to the UK in 1929 by Lord Greenway. He was originally interested in the gourmet flavour Maran meat has but was soon fascinated by the colour of the eggs and showed them at Crystal Palace in 1934.
The Maran was accepted into the British Standard in 1935 and The Marans Club was formed in 1950 in the Grosvenor Hotel, London. The club is still going strong today and you can find out more information about the breed on The Marans Club website.
They are an active breed and prefer a free range lifestyle over being kept in a chicken run or enclosure. All of the above qualities make them an ideal bird if you’re new to chicken keeping.
The club recognises the following varieties of the Maran: Brown-red, Silver Cuckoo, Golden Cuckoo, White, Wheaten, Columbian, Black, Black-tailed Buff, and Silver Black.
The following colours are also under assessment to be included in the Standard: Golden-blue, Silver-blue, Splash, Golden-salmon, and Silver-salmon.