Free Range Friday – Bacon and Egg canapes

If you’re going to be entertaining over the festive period you’re going to want some delicious canapés to wow your guests.

We’ve chosen these cute and tasty looking Bacon and Egg tartlets that are packed full of flavour for this week’s Free Range Friday recipe.

You can get the full recipe here.



Breed of the Month – Maran

This month we’re looking at the Maran, an attractive, popular breed of chicken that are prized for their beautiful dark brown eggs. They have orange eyes and white skin. In the UK you’ll usually find Marans with non-feathered legs, but they can also have feathers.

MaranOriginating from the town of Marans in the west of France the breed was created in the 1920s by mixing the local feral fowl with fighting birds imported from Indonesia and India. You don’t need to worry about them being aggressive though – the Maran breed is known for its docile nature.

Further breeding and the introduction of other breeds “improved” the Maran to make it a good dual purpose bird who produces roughly 150 dark brown eggs per year and is also suitable for the table.

The breed’s popularity spread and it was first introduced to the UK in 1929 by Lord Greenway. He was originally interested in the gourmet flavour Maran meat has but was soon fascinated by the colour of the eggs and showed them at Crystal Palace in 1934.

The Maran was accepted into the British Standard in 1935 and The Marans Club was formed in 1950 in the Grosvenor Hotel, London. The club is still going strong today and you can find out more information about the breed on The Marans Club website.

marans_eggsIn modern times the Maran is a popular breed both as pets and show birds, becoming a favourite at poultry shows. They are docile, hardy, tough and disease resistant.

They are an active breed and prefer a free range lifestyle over being kept in a chicken run or enclosure. All of the above qualities make them an ideal bird if you’re new to chicken keeping.

The club recognises the following varieties of the Maran: Brown-red, Silver Cuckoo, Golden Cuckoo, White, Wheaten, Columbian, Black, Black-tailed Buff, and Silver Black.

The following colours are also under assessment to be included in the Standard: Golden-blue, Silver-blue, Splash, Golden-salmon, and Silver-salmon.

What happens at a poultry show?

prize_poultryLast week we talked about how to prepare your ducks for a poultry show. This week we’re going to tell you what happens at a poultry show and what you can expect when you’re there.

There are many different types of show that are all regulated and structured by the Poultry Club of Great Britain. You can find out more information about the types of show on the Poultry Club of Great Britain website.

Transporting your birds

The Poultry Club of Great Britain gives the following information in their welfare guidelines for transporting your birds:

Cardboard boxes:

“Ideally one for each bird and sufficiently large for the bird to stand up and turn around: put newspaper then a layer of shavings in the base.

Use stout boxes, make ventilation holes by making two parallel cuts about 1” (2.5cm) apart across at least two corners and push the centre section inwards. “Weave” the top so that it is secure and tie with strong like a parcel.

Ideally use only once and do not lend.”

Wooden boxes:

“Make ventilated wooden boxes to suit size of bird but varnish them so they can be disinfected.”

Follow the guidelines for cardboard boxes for size and litter. Again, do not lend to others.


“Boxes should be placed on the back seat of a saloon car and not in the boot unless the back seat is folded down.

Estate cars, hatchbacks, saloons and vans should have sufficient ventilation by opening windows or the use of air conditioning.”

Plastic crates:

“A plastic poultry crate can be used of the appropriate size (e.g. taller for turkeys) for transporting birds in numbers as it is easy to clean and disinfect. It is also airy and food and water containers can be easily attached.

If a trailer is used for transport, make sure there is adequate ventilation for the birds both when travelling and when static.”

Food and water:

“Food and water must be provided for journeys over 8 hours. Therefore always carry poultry food and water in case of breakdown or delay.”


“Fill in and carry with you an animal transport declaration certificate form (available from Poultry Club of Great Britain) for journeys outside your local authority area.”

So, what happens at a poultry show?

As we said at the beginning, poultry shows in the UK are run to the Poultry Club of Great Britain guidelines. The judges will either be experts in their breed or qualified to judge under Poultry Club standards.

You’ll need to arrive at the show in plenty of time to get your bird settled before judging starts. Around 30 minutes should be enough time, but if this is your first show it might be wise to give it a bit longer.

Make sure you take clip on bowls so you can feed and water your bird at the show. However, it’s best to wait until after judging has finished before feeding and watering so there is no risk of them making a mess.

Once judging starts the judge, and usually his steward, will move along the cages observing the birds. Remember, do not interrupt the judge! However, there is sometimes the opportunity to talk to the judge after prizes have been awarded, so you can get some valuable feedback.


The judge will award the top three birds, sometimes four if the class is large, their prize cards once he has made up his mind. If you’re lucky enough to win a prize card, leave it in place on your crate until the end of the show so others can see who has been placed.

As well as being awarded 1st to 3rd place the best birds from each class will then go forward for special awards, such as the coveted “Best in Show”. All of the breed judges from each class will confer to decide which bird should win the prize card.

Delicious duck friendly treats!

As well as their usual daily feed of commercial duck food you can also feed your ducks a variety of delicious treats and snacks. Some treats, like vegetables, can be fed every day and other treats, like fruit or meal worms, should be saved for more special occasions.

ducktreatsIf you’ve been wondering what you can feed your ducks to supplement their usual diet just check our list below before feeding:


As we said above, vegetables can be fed daily; however it’s best to limit the amount of carbohydrate high vegetables and only feed treats once their normal feed has been eaten.

Lettuce, Kale, and Cabbage should all be shredded and ducks seem to prefer raw over cooked. Ducks can eat both the stalks and tops of Broccoli and Cauliflower either raw or cooked.

  • Lettuce (except Iceberg)
  • Cucumber
  • Corn (on the cob, cooked, or uncooked)
  • Peas
  • Carrots (raw or cooked diced into small pieces)
  • Beans (must be cooked until they are soft as raw beans are toxic to ducks)
  • Broccoli
  • Cabbage
  • Cauliflower
  • Beetroot (fresh is better for ducks than tinned)
  • Asparagus (ducks seem to prefer cooked to raw)
  • Kale
  • Squash
  • Pumpkin
  • Turnips (cooked only)
  • Courgette (great shredded and placed in a bowl of warm water to make a warm winter “soup” for your ducks)
  • Bok Choy


Fruit should only be fed occasionally as fruits contain a lot of natural sugars. Top tip: halved cherry tomatoes are a great way of getting your ducks to take medication. Simply halve and hide the pill in the tomato – then feed to your duck!

  • Tomatoes (only the flesh – vines and leaves are toxic)
  • Aubergine
  • Pears
  • Apples (applesauce is an easier treat for ducks to eat and can be mixed in with other treats. Do not feed ducks apple seeds as they contain cyanide and even small amounts can be toxic)
  • Bananas (mashed or diced – not the skin)
  • Peaches
  • Cherries (fresh and seedless only – not jarred or tinned)
  • Strawberries

Protein/dairy treats

High protein treats will often give duck manure a stronger smell so only feed these treats occasionally.

  • Worms (best when found from your own garden – be careful of worms bought from bait shops as they have sometimes been chemically treated)
  • Crickets
  • Eggs (cooked only – try hard boiling and dicing with the shells on as an extra source of calcium)
  • Plain yoghurt
  • Cottage cheese

Other supplements

With a healthy, balanced diet your ducks shouldn’t really need any extra supplements but sometimes duck keepers like to include things in their ducks’ diet to promote good health.

  • Electrolytes – these are especially useful during the hot summer months or if you have a dehydrated duck. Follow packet instructions for dosage requirements.
  • Grit – free range birds should get all the grit they need but if you keep your ducks in an enclosure you’ll need to provide them with grit to help grind up food in their gizzards.
  • Oyster shell – this is an important supplement if you having laying ducks as the oyster shell provides them with enough calcium for good egg production.
  • Brewer’s Yeast – brewer’s yeast contains Niacin, an essential nutrient that promotes good health, particularly good foot and leg health.
  • Apple cider vinegar – only use raw apple cider vinegar and add 1 tablespoon per gallon of water. Apple cider vinegar promotes general good health, particularly good gut health.

Chicken Breed of the Month – Appenzeller Barthuhner

Every month we’ll be opening your eyes to the variety of chickens available and featuring a new breed of chicken. This month it’s the stunning Appenzeller Barthuhner, the lesser known relation of the Appenzeller Spitzhauben.

Appenzeller BarthuhnerThe Appenzeller Barthuhner, or “bearded chicken” as their name literally means, were first developed by a Swiss nobleman in his native Swiss province of Appenzell. He created the breed as he was looking for a chicken that could withstand the cold, harsh Alpine winters.

This means that the Appenzeller Barthuhner became a large, bearded, hardy bird that was good at foraging, even in dense woodland, and continued to lay eggs even in the depths of winter.

They lay around 3 – 4 large, white eggs per week (190 – 200 eggs per year) and are usually kept as show birds or pets in the UK. Only the large fowl variety is recognised in the UK and standardised colours are Black, Blue, Partridge, and Black-Red.

The breed is also known for its docile nature, although cockerels can become aggressive with each other during breeding season, and hens need very little additional food in order to produce large numbers of eggs.

Unfortunately they never gained much popularity in Europe or America and are now included in the Rare Poultry Society’s threatened breed list. It is thought that there are only three large fowl and one bantam Appenzeller Barthuhner chickens in the UK.

A concerted effort is now being made by chicken breeders to save the Appenzeller Barthuhner and fans report that they are a rewarding and worthwhile breed of chicken to add to you chicken house.